Chicken Fried Rice

Chicken Fried Rice


Chicken fried rice – it was Leah’s favourite dish. When she got an A in her 11+ she went with one of her best friends from school and her friend’s parents to the local Chinese Restaurant in Ballykelly to celebrate and had chicken fried rice.
When she had her bone marrow transplant she had severe mucositis and became unable even to tolerate nasogastric feeds and was fed directly into her bloodstream via TPN. Leah couldn’t wait till she would be well enough to eat her favourite foods again.
Weeks after her transplant the day finally came and she was allowed out of hospital to SAMs House for a few hours in between doses of intravenous medication.


I was dispatched to the local Co-op supermarket for the fixings for chicken fried rice. Leah was so appreciative and said it was one of the tastiest meals she ever had. Several weeks later before we left Bristol, the embargo on take away food was lifted and Leah enjoyed chicken fried rice from the Chinese take away near SAMs House as well.
Tonight my eldest daughter asked me to make her chicken fried rice and my heart sank, knowing how emotional this would be. I love each of my children and want to nurture them, so of course I said yes. It’s hard to cook through a veil of tears.
When it was cooked we all had some. My eldest said it was lovely.
It’s another ‘first’ – another milestone along the way – another remembrance of Leah.

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